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- CREAMY GARLIC SAUCE
-
- N/A
- 8
- I%1/3, cup, instant dry milk
- I%2, tsp, sugar
- I%1/4, tsp, onion powder
- I%1/3, cup, water
- I%1/2, tsp, salt
- I%1/8, tsp, white pepper
- I%1, tsp, garlic powder
- I%3, T., white vinegar
- I%1 1/2, cups, salad oil
- I%
- I%
- R% Combine the dry milk, sugar, salt, pepper, garlic powder, and
- R%onion powder in a mixer bowl. Add the water and beat slowly until
- R%well mixed.
- R%
- R% Add the vinegar and beat until well mixed. Gradually add the oil,
- R%beating constantly at a high speed.
- R%
- R% Refrigerate sauce until used - at least 24 hours.
- R%
- R% Makes 2 cups.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 2949.4 .8 327.1 14.9 9.5 2.2
- S% 368.6 .1 40.8 1.8 1.1 .2
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